Tease your taste buds with the mouthwatering Vegan Pizza Rolls Recipe!!

The mouthwatering vegan pizza rolls recipe is something that will help you add a flavor to your mouth and you would be delighted to have this recipe that you will invite so many people to your home and serve them with this dish. With this recipe, you will be able to learn how to utilize the vegan pizza with the spring rolls in the best possible manner. With this, you will be able to go for self cooking and have some people at your doorsteps. These guests are definitely going to find this thing memorable and special when you serve them with the delicious vegan pizza rolls recipe. 

Ingredients 

 ¼ tablespoon of Himalayan salt, ¼ tablespoon of Pepper,  ¼ tablespoon of Oregano, ¼ tablespoon of Thyme,  ¼ tablespoon of Rosemary, 1 tbsp chopped garlic, ½ cup raw cashew nuts, 1/8 tbsp garlic powder, 200g onions, 200g tomatoes, 200g capsicum, 200g mushrooms, Avocado oil, ¼ cup of nutritional yeast, 1 cup plant nuts, 4 tbsp glutinous rice flour, Salted veggies, Tomato puree & Fresh Basil.

The vegan pizza spring rolls recipe is something very delicious and healthy at the same time. It will make you feel that you have tasted something very delightful and you are able to get in touch with the vegan as well as some spring rolls recipe in an appropriate manner. Do you know you can easily prepare the dish at your place. Gather the ingredients and start with this recipe by preparing for it.

The first step will be to heat the oil in a pan and add some oil that is the avocado oil in the pan along with 200g onions, 200g tomatoes, 200g capsicum and 200g mushrooms. Keep stirring the matter until it is freshly cooked. The next step will be to add ¼ tablespoon of Himalayan salt, ¼ tablespoon of Pepper, ¼ tablespoon of Oregano, ¼ tablespoon of Thyme and ¼ tablespoon of Rosemary to the mixture. After this you need to add around 1 tbsp chopped garlic , ½ cup raw cashew nuts, 1/8 tbsp garlic powder , ¼ cup of nutritional yeast ,1 cup plant nuts and 4 tbsp glutinous rice flour to the mixture. The next step will be to blend in the low heat and make it spicier by cooking it in the low heat and once it is ready, you need to serve it with the tomato puree. 

 Isn’t it amazing that the dish is ready in few minutes??