Vegan Carrot Cake – Loving It Vegan. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. Ideal for any special occasion, or just Sunday afternoon tea.
The ingredients you will need are as follows:
1 cup soy milk
2 cups grated carrots
3 cups flour
2 cups water
1 cup sugar
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 1/2 cups raisins
1 1/2 teaspoons cinnamon
1 1/2 teaspoons allspice
1/2 teaspoon cloves
Preparation directions for this cake recipe:
1. Make sure that your oven is preheated to 350°F (or will be by the time you've prepared everything-about 10 minutes).
2. In a saucepan, mix together the water, raisins, carrots and spices. Bring to a boil then simmer for 8 minutes. Add the salt and sugar then continue to simmer for 2 more minutes. Now mix in the rest of the ingredients.
3. Turn off the stove and continue to stir the mixture gradually as it cools down.
4. In a large mixing bowl, combine the flour with the baking soda and the carrot and raisin mixture. Fold these ingredients together.
5. Pour the batter into a lightly greased baking pan and place in the oven uncovered for about 50 minutes. Keep an eye on it after half an hour, as all ovens do vary slightly. When it looks ready, poke the center of the cake with a toothpick and if no batter sticks to the toothpick, remove the pan from the oven and let it cool for 10 minutes.
To watch full video click here: https://youtu.be/7VM_p1wvrNM
The ingredients you will need are as follows:
1 cup soy milk
2 cups grated carrots
3 cups flour
2 cups water
1 cup sugar
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 1/2 cups raisins
1 1/2 teaspoons cinnamon
1 1/2 teaspoons allspice
1/2 teaspoon cloves
Preparation directions for this cake recipe:
1. Make sure that your oven is preheated to 350°F (or will be by the time you've prepared everything-about 10 minutes).
2. In a saucepan, mix together the water, raisins, carrots and spices. Bring to a boil then simmer for 8 minutes. Add the salt and sugar then continue to simmer for 2 more minutes. Now mix in the rest of the ingredients.
3. Turn off the stove and continue to stir the mixture gradually as it cools down.
4. In a large mixing bowl, combine the flour with the baking soda and the carrot and raisin mixture. Fold these ingredients together.
5. Pour the batter into a lightly greased baking pan and place in the oven uncovered for about 50 minutes. Keep an eye on it after half an hour, as all ovens do vary slightly. When it looks ready, poke the center of the cake with a toothpick and if no batter sticks to the toothpick, remove the pan from the oven and let it cool for 10 minutes.
To watch full video click here: https://youtu.be/7VM_p1wvrNM
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